The history of the traditional butcher shop "Legakis" begins in 1993 when Dimitris Legakis decided to open this shop, continuing a family tradition dealing with the meat. With farmer father and a native of mountainous Naxos, Dimitris has all the necessary knowledge and training for the meat of Naxos and local products gifted the place.
The owner of the butcher shop Legakis talking to us...
Local beef, pork, roosters, chickens, rabbits
Kefalotyri Naxou, Anthotyros, Ksynotyro, the famous Gruyere Naxou, fresh cheese and much more
Good wine, pure raki and other spirits made with care from local producers with the best specifications
Prepared in the shop of fine meat and enriched with aromatic spices
In the local market everyone knows the chicken roll and our handmade burgers prepared to butcher shop Legaki.
A wide range of different local products you can find in our store for your table
Meats in the butcher shop Legakis from the owned farm grazing animals and are therefore exclusively Naxian.
Our professional goal and personal concern, is to coming to the Greek family table top quality meat and always fresh!
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